He's Better Off This Way

The third thing I learned to make, after cold cereal and Tang, was a hot dog. You take half the scissors and slice the plastic wrap down the top center of the rows. Remove one cold, quivering, lightly-congealed meat tube. Boil in water. Serve "en fork," over ketchup. A bun? No, that's just petit bourgeoisie.

Hand-screened on White Anvil Organic Fine Jersey Tees.